Long casareccia of fresh pasta with crispy cauliflower, baked au gratin, sultanas, toasted pine nuts, fresh caciocavallo and tuna bottarga.
Strong and savory dish, enhanced by the dry ORANGE Zibibbo from the San Giorgio di Pantelleria Abbey

Long casareccia of fresh pasta with crispy cauliflower, baked au gratin, sultanas, toasted pine nuts, fresh caciocavallo and tuna bottarga.
Strong and savory dish, enhanced by the dry ORANGE Zibibbo from the San Giorgio di Pantelleria Abbey

Long casareccia of fresh pasta with crispy cauliflower, baked au gratin, sultanas, toasted pine nuts, fresh caciocavallo and tuna bottarga.
Strong and savory dish, enhanced by the dry ORANGE Zibibbo from the San Giorgio di Pantelleria Abbey

Long casareccia of fresh pasta with crispy cauliflower, baked au gratin, sultanas, toasted pine nuts, fresh caciocavallo and tuna bottarga.
Strong and savory dish, enhanced by the dry ORANGE Zibibbo from the San Giorgio di Pantelleria Abbey

Long casareccia of fresh pasta with crispy cauliflower, baked au gratin, sultanas, toasted pine nuts, fresh caciocavallo and tuna bottarga.
Strong and savory dish, enhanced by the dry ORANGE Zibibbo from the San Giorgio di Pantelleria Abbey