


wine
Cumparone - Red wine 2015 - Abbazia San Giorgio
IGP - Terre Siciliane
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vintage
2021 - 13 % Vol.
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number of bottles produced
4.000 bottles (750 cl e)
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soil
Volcanic, low organic matter, rich in micronutrients, terraced landscape.
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grape vine
Nerello Mascalese
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size of the vineyard
1.3 hectars
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type of pplant
Guyot
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average age of the vines
15 years
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density per hectar
3,500
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Yield per hectar
40 quintals
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viticulture
“More than Organic”, with the use of some biodynamic techniques. No chemical fertilizers and synthetic products are used during cultivation. Most years the vineyard is left untouched.
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vinification
20 days maceration. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.
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aging/elevage
Steel
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wine pairing
Soups, fatty red meats
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drinking temperature
Serve at 59 degrees