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wine

Cumparone - Red wine 2015 - Abbazia San Giorgio

IGP - Terre Siciliane

vintage

2021  - 13 % Vol. 

number of bottles produced

4.000 bottles (750 cl e) 

soil

Volcanic, low organic matter, rich in micronutrients, terraced landscape.

grape vine

Nerello Mascalese

size of the vineyard

1.3 hectars

type of pplant

Guyot

average age of the vines

15 years

density per hectar

3,500

Yield per hectar

40 quintals

viticulture

“More than Organic”, with the use of some biodynamic techniques. No chemical fertilizers and synthetic products are used during cultivation. Most years the vineyard is left untouched.

vinification

20 days maceration. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.

aging/elevage

Steel

wine pairing

Soups, fatty red meats

drinking temperature

Serve at 59 degrees 

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