wine

Cumparone - Red wine 2015 - Abbazia San Giorgio

IGP - Terre Siciliane

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vintage

2021  - 13 % Vol. 

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number of bottles produced

4.000 bottles (750 cl e) 

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soil

Volcanic, low organic matter, rich in micronutrients, terraced landscape.

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grape vine

Nerello Mascalese

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size of the vineyard

1.3 hectars

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type of pplant

Guyot

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average age of the vines

15 years

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density per hectar

3,500

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Yield per hectar

40 quintals

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viticulture

“More than Organic”, with the use of some biodynamic techniques. No chemical fertilizers and synthetic products are used during cultivation. Most years the vineyard is left untouched.

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vinification

20 days maceration. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.

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aging/elevage

Steel

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wine pairing

Soups, fatty red meats

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drinking temperature

Serve at 59 degrees