

wine
White Zibibbo macerated wine 2020 - Abbazia San Giorgio - IGP - Terre Siciliane
vintage
2020
number of bottles produced
1.500 bottles (750 cl e)
soil
Volcanic, low organic matter, rich in micronutrients, terraced landscape.
grape vine
Zibibbo 100% with plants that are 90 or more years old
size of the vineyard
1.5 hectars
type of pplant
Alberello Vine of Pantelleria, recently inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
average age of the vines
100 years
density per hectar
2,500
Yield per hectar
15 quintals
viticulture
“More than Organic”, with the use of some biodynamic techniques. No chemical fertilizers and synthetic products are used during cultivation. Most years the vineyard is left untouched.
vinification
Spontaneous fermentation, 60 days on the skins. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.
aging/elevage
Spent chestnut barrels and then six months in amphora.
wine pairing
Fatty cheese, fois gras, caramelized meats.
drinking temperature
38 degrees