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wine

White Zibibbo macerated wine 2020 - Abbazia San Giorgio - IGP - Terre Siciliane

vintage

2020

number of bottles produced

1.500 bottles (750 cl e) 

soil

Volcanic, low organic matter, rich in micronutrients, terraced landscape.

grape vine

Zibibbo 100% with plants that are 90 or more years old

size of the vineyard

1.5 hectars

type of pplant

Alberello Vine of Pantelleria, recently inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

average age of the vines

100 years

density per hectar

2,500

Yield per hectar

15 quintals

viticulture

“More than Organic”, with the use of some biodynamic techniques. No chemical fertilizers and synthetic products are used during cultivation. Most years the vineyard is left untouched.

vinification

Spontaneous fermentation, 60 days on the skins. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.

aging/elevage

Spent chestnut barrels and then six months in amphora.

wine pairing

Fatty cheese, fois gras, caramelized meats.

drinking temperature

38 degrees 

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